Powerful ventilation that quickly refreshes your kitchen environment. This hob is ideal for open-plan spaces as it fits flush with your worktop.
Induction hobs use magnetism to heat your pans rather than heating the surface of the hob, so less energy is wasted. Plus, temperature changes are instant.
Magnetic field safety hob
Induction hobs heat your pans by using electromagnetic induction to generate a magnetic field. This creates heat in the cookware without generating any heat on the hob itself. This makes it one of the safest types of hob to use. It is also one of the most energy efficient, with only around 15% of energy being wasted compared to gas and electric hobs that waste up to 40% and 74% respectively.
Ceramic and solid plate hobs use heating elements underneath either metal plates or flat glass surfaces to generate heat that is applied directly to your pans and pots. However, they aren’t as efficient as induction hobs, because some of the electricity generated is used to heat the stove itself, rather than your pans. This can lead to a lot of wasted energy, especially if you use non-magnetic pans that will need replacing regularly.
Additionally, ceramic and solid plate hobs aren’t suitable for anyone who wears a pacemaker as the electromagnetic field they emit can interfere with these devices. Induction hobs on the other hand, are safer because they don’t have any open flames, which significantly reduce the risk of fire accidents in your home. They are also easier to clean as they have a smooth surface with few angles and protuberances that can trap debris.
Seamless flush installation
If you’re looking to reduce the amount of energy that your hob uses, it may be worth considering switching to an induction model. Unlike gas or electric plate models, which heat the pans indirectly via flames or heating coils, induction hobs use electromagnetic energy to directly heat the metal of the pan. This means that they are far more efficient than other types of hobs and will save you money on your electricity bills.
The main reason why induction hobs are so efficient is because there is little-to-no wasted electricity. This is because the copper coils beneath the flat ceramic cooking surface emit electromagnetic waves that cause the metal of a pan to generate its own heat. Induction hobs are also much more efficient than other types of hobs because they don’t wastefully pump heat out into the surrounding air. Induction hobs also cool instantly when the pan is removed, making them much safer to cook on.
While induction hobs are more efficient than standard electric or gas models, bep tu munchen they are not as efficient as microwave ovens, which are the most energy-efficient kitchen appliances found in homes. Fortunately, there are plenty of options available for people who want to make the switch to an energy-efficient hob. These include vitroceramic and induction models, which are both easy to clean and run from renewable energy sources.
Versatile temperature range
Induction hobs are incredibly energy efficient and also easier to clean. They use induction heating, which heats the pan itself rather than the flat ceramic cooking surface. This is a lot more efficient than traditional gas and electric plate hobs, which waste a significant amount of energy by pumping heat into the surrounding air. Induction hobs also cool instantly when you remove a pan, which can reduce the risk of accidents in the kitchen.
You should always look for an A+++ rated hob as this is the most efficient. It is important to consider the kind of cookware you use as well. Copper, glass and non-magnetic stainless steel pots and pans can be used with induction hobs but you should avoid aluminium as it will need replacing.
It’s also a good idea to buy a smart meter, which can provide information on how much your appliances are costing you accurate to your tariff and the current price of energy. Keeping your cooking ring clean and using a pan that is the right size for the hob will also help to save energy. You can also switch off an electric hob a couple of minutes before your timer goes off to avoid wasting electricity. This will prevent food from over-cooking and saving you money.Tags: induction hob